ALL POSTS BY: Marc Reynolds

Marc is a gastronomy enthusiast who writes about the art of French cooking, from the perfect soufflé to the secrets of a rich coq au vin.

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macarons

French Macarons

Soft and elegant meringues with a delicious filling, macarons are capable of putting even the best pastry chefs to the test. These delicious and refined …

meringue

French Meringue

Candid and white like clouds, delicate and crumbly to the point of embellishing spoon desserts. It seems that the compound originated in France, hence the …